Simple Way to Make Award-winning Caramelized Onion & Bacon Mac & Cheese - Free Download

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Before you jump to Caramelized Onion & Bacon Mac & Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let's go back to caramelized onion & bacon mac & cheese recipe. You can have caramelized onion & bacon mac & cheese using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Caramelized Onion & Bacon Mac & Cheese:

1. Take 2 of Onions.
2. Get 1/2 stick of Butter.
3. Take 1 tbsp of EVOO.
4. Take 1 of 6 Slices of Bacon.
5. Get 1 cup of Smoked Gouda.
6. You need 2 cup of Gruyere.
7. You need 1 cup of Sharp Cheddar.
8. Get 1/2 cup of Parmesan/ Ramano/ or pecorino.
9. Use 3 tbsp of butter.
10. Provide 3 tbsp of Flour.
11. Take 4 cup of Warm Milk.
12. Get 2 oz of 14 1/ Penne Pasta (Cooked Al Dente).

Instructions to make Caramelized Onion & Bacon Mac & Cheese:

1. First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside..
2. Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces..
3. To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up..
4. Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth..
5. With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon..

Heat the pan on medium high heat until the oil is shimmering. Add the onion slices and stir to coat the onions with the oil. Spread the onions out evenly over the pan and let cook, stirring occasionally. The best onions for caramelizing are the so-called "sweet" onion varieties: Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish. Start by slicing onions thinly and cook them for a long time over low heat with a little butter.

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