Step-by-Step Guide to Make Quick Bacon and Cheese Tart

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Bacon and Cheese Tart

Before you jump to Bacon and Cheese Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to bacon and cheese tart recipe. You can have bacon and cheese tart using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon and Cheese Tart:

Get 300 g of plain flour.
Use 150 g of butter.
Use 1/2 tsp of English mustard powder.
Provide of Sprinkle paprika.
Get 75 g of extra mature Cheddar cheese, grated.
Provide 3-4 tbsp of Creme fraiche.
Provide 4-5 of eggs.
You need 5-6 rashers of bacon.
You need 1 of onion, peeled and sliced.
Get 100 g of extra mature Cheddar.
Provide of Salt and black pepper.

Steps to make Bacon and Cheese Tart:

To make the pastry, weigh the flour in a bowl and add the butter, diced into small pieces..
Rub the fat into the flour with your fingers until you have a mixture that looks like breadcrumbs. Add the mustard powder, paprika and grated cheese and mix..
Add cold water, about 2 tbsp and mix to form a dough, you might need a little more water but add gradually. Knead into a ball, flatten, wrap in plastic film and chill for 20 minutes..
Gently sauté the bacon and onion in melted butter until soft, don't brown. Transfer to a bowl to cool..
Roll the pastry out on a floured surface and use to line a 23cm tart tin. Trim the edges and place in the freezer for 10 minutes. Heat the oven to 180C/ Gas 4..
Line the tart with baking parchment and add baking beans. Bake for 15 minutes then remove beans and paper and place back in the oven for 5 minutes until the pastry is just cooked..
Place the Creme fraiche in a jug or bowl with the eggs. I used 4 but if you're feeding 4 people use 5. Mix well. Add salt and pepper..
Grate the cheese..
By now the pastry case should have cooled. Spread the bacon and onion mixture in the base, then half the grated cheese..
Place the tart on a baking sheet. Slowly pour the egg and cream mixture over the bacon and cheese. Sprinkle the remaining cheese on top..
Bake the tart for 20 minutes until just firm and golden brown on top. Cool slightly then eat warm in slices, served with salad..