Recipe of Homemade Southern Fried Chicken - Free Download

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Before you jump to Southern Fried Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Let's begin with something really easy, changing the actual light bulbs. Complete this for the entire house, not just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to southern fried chicken recipe. To make southern fried chicken you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Southern Fried Chicken:

1. Use 300 ml of whole milk.
2. Get 20 ml of lemon juice.
3. Provide 1 tsp of salt.
4. Provide 8 of chicken thighs, skinned.
5. Prepare 150 g of plain flour.
6. Use 1/2 tsp of salt.
7. You need 1/2 tsp of white pepper.
8. Take 1/2 tsp of smoked paprika.
9. You need 1/2 tsp of English mustard powder.
10. Get of Vegetable oil, for frying.
11. You need of coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce.

Instructions to make Southern Fried Chicken:

1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve..
2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight..
3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder..
4. Take the chicken a piece at a time and place in the flour, turn to coat all over..
5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan..
6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy..
7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw..

For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat your first time.

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