Recipe of Speedy Smoked sausage with bok choy( Chinese cabbage) - Free Download

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We hope you got insight from reading it, now let's go back to smoked sausage with bok choy( chinese cabbage) recipe. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Smoked sausage with bok choy( Chinese cabbage):

1. Provide 1/2 lb of smoked sausage cut into medallions.
2. You need 2 1/2 lb of bok choy.
3. Use 1 1/2 tsp of salt.
4. You need 1 tsp of ground black pepper.
5. Prepare 1 tbsp of granulated garlic powder.
6. Provide 1/4 cup of olive oil, extra virgin.
7. Provide 2 large of eggs.
8. Prepare 1/4 cup of water.
9. You need 2 tbsp of cornstarch.
10. Use 1/4 cup of sake.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy.
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes.
3. Add the sausage stir in well, cover, cooking for 4 minutes.
4. Add green and the rest of bok choy stir well.
5. Cook 2 minutes add sake, add two eggs stir everything together.
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy.

A member of the cabbage family, bok choy has been cultivated in China since ancient times and is often referred to as Chinese cabbage or simply "white vegetable." Available year-round but hitting peak season during the winter months, bok choy boasts mildly flavored crunchy stalks and leaves. Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes.

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