Recipe of Homemade Stir Fried Onion and Fish Sausage With Ketchup - Free Download

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We hope you got benefit from reading it, now let's go back to stir fried onion and fish sausage with ketchup recipe. You can have stir fried onion and fish sausage with ketchup using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stir Fried Onion and Fish Sausage With Ketchup:

1. Take 200 grams of Onion.
2. Prepare 150 grams of Fish sausage.
3. You need 1 tbsp of Margarine.
4. Get 1 clove of Garlic, finely chopped.
5. Provide of 【A】.
6. Provide 3 tbsp of Ketchup.
7. Use 1 tsp of Japanese Worcestershire-style sauce.
8. Prepare 1 tsp of Fish sauce.
9. Provide 1 of Coarsely ground black pepper.

Instructions to make Stir Fried Onion and Fish Sausage With Ketchup:

1. Prep work: Cut the onion into wedges. Slice the fish sausage diagonally into 5 mm thick slices. Mix the [A] ingredients together..
2. Put the margarine and minced garlic into a frying pan, and stir fry over medium heat until the garlic is fragrant..
3. Add the onion, and stir fry until it's wilted. It will become sweet if you stir fry it to that stage..
4. Add the fish sausage, stir fry for 1 minute and then add the combined [A] ingredients. Stir fry for another minute and it's done..
5. This is also delicious in a hot dog bun with cheese melted on top..

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the Saute onion and garlic. Cook off flour - the flour is what thickens the gravy. Simmer, stirring, until the gravy thickens but is slightly thinner than you want - it will thicken more as you serve it. Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking.

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