How to Prepare Speedy Anchovy and Potato Gratin - Free Download

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We hope you got benefit from reading it, now let's go back to anchovy and potato gratin recipe. To cook anchovy and potato gratin you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Anchovy and Potato Gratin:

1. Prepare 2 medium of Potatoes.
2. Use 5 fillets of Anchovies.
3. Get 200 ml of Milk.
4. Provide 5 grams of Soup stock granules (consommé bouillon granules or powder).
5. Take 1 of Salt.
6. You need 1 of Pepper.
7. Get 2 tbsp of White flour.
8. Prepare 50 ml of Milk (for the flour).
9. Use 1 dash of Panko.
10. Get 1 slice of Melting-type sliced cheese.
11. Prepare 5 grams of Margarine.

Steps to make Anchovy and Potato Gratin:

1. Microwave the potatoes for 2-3 minutes..
2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper..
3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat..
4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top..
5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown..

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